保存溫度: Stable for six months at -80°C from date of receipt. For best results, aliquot and avoid freeze/thaws.
運(yùn)輸溫度: Dry ice.
產(chǎn)品形式: SMARCA2 at 0.175 mg/mL in 20.7 µL of 25 mM HEPES pH 7.6, 0.1 mM EDTA, 10% glycerol, 350 mM NaCl, 1 mM DTT, 0.4 mM PMSF, 1 mM benzamidine, 0.02% NP-40, 0.4 mg/mL insulin
SMARCA2 Remodeling Enzyme (1 µg) was run on an SDS-PAGE gel and stained with Coomassie blue. The migration and molecular weight of the protein standards are indicated.